Denise Reddy Denise Reddy

Learning to “Eat the Rainbow” at Tonatierra

Last night was a milestone for EMPWR Arizona—we held our very first youth cooking class at Tonatierra! Together with our students, parents, volunteers, and our chef, we prepared and shared a delicious recipe rooted in Indigenous tradition: Three Sisters Soup, made with corn, beans, and squash.

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Denise Reddy Denise Reddy

EMPWR Arizona Kicks Off First Cooking Class at Madison #1

Last night was a milestone for EMPWR Arizona—we held our very first youth cooking class at Tonatierra! Together with our students, parents, volunteers, and our chef, we prepared and shared a delicious recipe rooted in Indigenous tradition: Three Sisters Soup, made with corn, beans, and squash.

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Denise Reddy Denise Reddy

EMPWR Arizona Hosts First Youth Cooking Class at Tonatierra

Last night was a milestone for EMPWR Arizona—we held our very first youth cooking class at Tonatierra! Together with our students, parents, volunteers, and our chef, we prepared and shared a delicious recipe rooted in Indigenous tradition: Three Sisters Soup, made with corn, beans, and squash.

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Denise Reddy Denise Reddy

The Fundraiser

Hosted by the Pitts Family, our fundraiser was a celebration of Native food, health, and heritage. We shared meals, stories, and raised over $20,000 to support the building of healthier food systems for our Indigenous communities.

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Denise Reddy Denise Reddy

A Culinary Journey Begins at The Fry Bread Lounge:

We kicked off our culinary adventure with an unforgettable experience at The Fry Bread Lounge in Old Town Scottsdale! A huge thank you to Chef Darryl Montana for not only serving up incredible indigenous dishes but also taking the time to share the rich history and inspiration behind his craft.

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Denise Reddy Denise Reddy

Hidden Gems: Indigenous-Owned Restaurants You Need to Visit

Indigenous cuisine is an essential yet often overlooked part of North America’s culinary landscape. Before European contact, Native peoples thrived on diets rich in locally sourced ingredients such as corn, beans, squash (known as the Three Sisters), bison, salmon, and wild berries.

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Denise Reddy Denise Reddy

The Logo

We’re proud to unveil the very first logo for EMPWR Arizona. Since our founding, we’ve been committed to empowering youth through Indigenous food education.

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Denise Reddy Denise Reddy

Embracing Indigenous Traditions in Modern Times:

Indigenous traditions are deeply rooted in history, storytelling, and a profound connection to the land. However, due to colonization and forced assimilation, many of these traditions were nearly erased.

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