Learning to “Eat the Rainbow” at Tonatierra
Last night was a milestone for EMPWR Arizona—we held our very first youth cooking class at Tonatierra! Together with our students, parents, volunteers, and our chef, we prepared and shared a delicious recipe rooted in Indigenous tradition: Three Sisters Soup, made with corn, beans, and squash.
EMPWR Arizona Kicks Off First Cooking Class at Madison #1
Last night was a milestone for EMPWR Arizona—we held our very first youth cooking class at Tonatierra! Together with our students, parents, volunteers, and our chef, we prepared and shared a delicious recipe rooted in Indigenous tradition: Three Sisters Soup, made with corn, beans, and squash.
EMPWR Arizona Hosts First Youth Cooking Class at Tonatierra
Last night was a milestone for EMPWR Arizona—we held our very first youth cooking class at Tonatierra! Together with our students, parents, volunteers, and our chef, we prepared and shared a delicious recipe rooted in Indigenous tradition: Three Sisters Soup, made with corn, beans, and squash.
The Fundraiser
Hosted by the Pitts Family, our fundraiser was a celebration of Native food, health, and heritage. We shared meals, stories, and raised over $20,000 to support the building of healthier food systems for our Indigenous communities.
A Culinary Journey Begins at The Fry Bread Lounge:
We kicked off our culinary adventure with an unforgettable experience at The Fry Bread Lounge in Old Town Scottsdale! A huge thank you to Chef Darryl Montana for not only serving up incredible indigenous dishes but also taking the time to share the rich history and inspiration behind his craft.
Hidden Gems: Indigenous-Owned Restaurants You Need to Visit
Indigenous cuisine is an essential yet often overlooked part of North America’s culinary landscape. Before European contact, Native peoples thrived on diets rich in locally sourced ingredients such as corn, beans, squash (known as the Three Sisters), bison, salmon, and wild berries.
Embracing Indigenous Traditions in Modern Times:
Indigenous traditions are deeply rooted in history, storytelling, and a profound connection to the land. However, due to colonization and forced assimilation, many of these traditions were nearly erased.