The Fundraiser

Hosted by the Pitts Family, our fundraiser was a celebration of Native food, health, and heritage. We shared meals, stories, and raised over $20,000 to support the building of healthier food systems for our Indigenous communities. Thank you to everyone who donated, and a huge shout-out to the volunteers who helped facilitate the event. This is what reclaiming food systems looks like!

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EMPWR Arizona Hosts First Youth Cooking Class at Tonatierra

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A Culinary Journey Begins at The Fry Bread Lounge: